Nutritional Neuroscience is an international, interdisciplinary broad-based journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavors, colors, sweeteners, etc.) on neurochemistry, neurobiology, and behavioral biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.

營養(yǎng)神經(jīng)科學是一個國際性的、跨學科的、基礎廣泛的雜志，用于報道與中樞和周圍神經(jīng)系統(tǒng)有關的營養(yǎng)領域的基礎和臨床研究。研究可能包括正常飲食（蛋白質、碳水化合物、脂肪、適度使用酒精等）、膳食補充劑（礦物質、維生素、激素、草藥等）和食品添加劑（人工香料、顏色、甜味劑等）對所有脊椎動物和無脊椎動物的神經(jīng)化學、神經(jīng)生物學和行為生物學的作用。E生物理想情況下，這本雜志將成為神經(jīng)科學家、營養(yǎng)學家、神經(jīng)學家、精神病醫(yī)生以及那些對預防醫(yī)學感興趣的人的論壇。