Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.

益生菌和抗菌蛋白出版評論、原創文章、信件和簡短說明，以及旨在促進益生菌、天然抗菌蛋白及其衍生物在生物醫學、農業、獸醫、食品和化妝品中的應用的基礎知識和探索的技術/方法交流。該雜志歡迎關于這些微生物和物質的應用的基礎研究文章和報告，并鼓勵結構研究和有關抗菌蛋白結構和功能特性的研究。