官方網站:http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-1522
投稿網址:http://mc.manuscriptcentral.com/pts
Packaging Technology & Science publishes original research, applications and review papers describing significant, novel developments in its field.The Journal welcomes contributions in a wide range of areas in packaging technology and science, including:Active packagingAseptic and sterile packagingBarrier packagingDesign methodologyEnvironmental factors and sustainabilityErgonomicsFood packagingMachinery and engineering for packagingMarketing aspects of packagingMaterialsMigrationNew manufacturing processes and techniquesTesting, analysis and quality controlTransport packagingTopics may relate to the packaging of: foods; fragile and high value goods; medical and pharmaceutical products; high volume consumer goods; chemicals and hazardous materials.It is emphasized that the above is by no means an exhaustive list.The journal publishes full-length papers, which should not normally exceed 10,000 words, and short communications, which can be at most 2500 words with three tables or illustrations. Two-part papers will not be considered.
包裝技術與科學出版原著研究,應用和評論論文,描述其領域的重大,新穎的發展。該雜志歡迎在包裝技術和科學領域的廣泛貢獻,包括:活性包裝無菌和無菌包裝屏障包裝設計方法論環境因素與可持續性工效學食品包裝包裝機械與工程包裝營銷方面材料遷移新的制造工藝和技術測試、分析和質量控制運輸包裝主題可能與包裝有關:食品;易碎和高價值商品;醫療和制藥產品;大量消費品;化學品和危險品。值得強調的是,上述內容絕不是詳盡的清單。期刊出版的論文篇幅一般不超過10000字,篇幅較短,最多2500字,有三張表格或插圖。兩部分的論文將不予考慮。
大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
工程技術 | 4區 | FOOD SCIENCE & TECHNOLOGY 食品科技 ENGINEERING, MANUFACTURING 工程:制造 | 3區 4區 | 否 | 否 |
JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
Q3 | FOOD SCIENCE & TECHNOLOGY | Q3 | 2.545 |
ENGINEERING, MANUFACTURING | Q3 |
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