First published in 1937, the Journal of Food Protection? is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries.

《食品保護雜志》于1937年首次出版，是一份每月參考的出版物。每一期都包含科學研究和權威評論文章，報告了食品科學中有關食品安全和質量的各種主題。該雜志是國際公認的食品微生物學領域的領先刊物，擁有超過11000名來自70個國家的科學家的讀者群。