官方網(wǎng)站:http://www.tandfonline.com/toc/tjeo20/current
投稿網(wǎng)址:https://mc.manuscriptcentral.com/tjeo
Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR's main areas of focus include:Analytical chemistryBiological activityBiotechnologyChemical compositionChemical synthesisChemosystematicsMicrobiological activityPlant biochemistry/biosynthesisToxicologyPublished six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers' knowledge of the aromatic plant and animal kingdoms.
《精油研究雜志》是發(fā)表精油研究與分析的主要論壇。每一期都包括對(duì)植物界已知的20000種芳香植物的化學(xué)成分進(jìn)行的研究。Jeor全心全意致力于世界各個(gè)角落的專家們?cè)诟髯灶I(lǐng)域的研究。Jeor的主要關(guān)注領(lǐng)域包括:分析化學(xué)生物活性生物技術(shù)化學(xué)成分化學(xué)合成化學(xué)系統(tǒng)學(xué)微生物活性植物生物化學(xué)/生物合成毒理Jeor每年出版六次,提供有關(guān)植物或其分離物芳香原理的文章,旨在加深讀者對(duì)芳香植物和動(dòng)物王國(guó)的了解。
大類學(xué)科 | 分區(qū) | 小類學(xué)科 | 分區(qū) | Top期刊 | 綜述期刊 |
農(nóng)林科學(xué) | 4區(qū) | CHEMISTRY, APPLIED 應(yīng)用化學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技 | 4區(qū) 4區(qū) | 否 | 否 |
JCR分區(qū)等級(jí) | JCR所屬學(xué)科 | 分區(qū) | 影響因子 |
Q2 | CHEMISTRY, APPLIED | Q2 | 2.532 |
FOOD SCIENCE & TECHNOLOGY | Q3 |
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